Scranton

Scranton

DiMare Fresh – Scranton

Facility Description

  • Built in 2006
  • 110,000 total sq ft
  • 97,000 refrigerated sq ft
  • 2 state-of-the-art pressurized ripening room
  • 9 multi-temperature controlled coolers
  • 11 dock doors
  • Food Safety, PrimusGFS Certied
  • Automated tomato repack equipment
  • Rail capabilities

Products

  • Full line of fruits, vegetables, and specialty items – specializing in tomatoes, bananas, and avocados

Services

  • Ripening capabilities: bananas, tomatoes, and tropical items
  • Full-service flower processing programs
  • Private label, branding and custom packaging available
  • Consolidation and forward distribution programs available
  • Servicing foodservice and retail segments
  • Facilities are Organic certified for repacking and distribution