Food Safety

DiMare Fresh is a leader in the industry and places food safety at the top of our list for achieving success. Our HACCP procedures are an important component of our food safety program and all locations are certified by third party auditors; current GFSI, Organic CCOF and USDA audits. We are proud of our high standards and the ratings we consistently maintain. All DiMare distribution centers, as well as DiMare farms are GFS (Global Food Safety) certified.

Keys to our Superior Food Safety Program:

Electronic product traceability
Dedicated Director of Quality Assurance/Food Safety with oversight responsibility for all DiMare Fresh service centers
Corporate level training program developed for all companies food safety practitioners.
QA/Food Safety Site Manager at each location
Stringent food safety guidelines and requirements for all product suppliers
Ongoing training and reviews to continually enhance our food safety practices

Food safety guidelines continually evolve on a day-to-day basis. A premier member of the Florida Tomato Committee and multiple other food safety committees, we stay very close to current discussions. As a leader, our priority is on maintaining the safety and security of every person associated with our products.

Learn more about DiMare Fresh

Social Responsibility

Many of the Florida and California tomato farmers are multi-generational families and this is true of our family as well.

Traceability

Our products are tracked through every stage of our operations to ensure its quality and cleanliness from the farm to consumer.

Sustainability

Our facilities across the country constantly work toward decreasing our environmental footprint.